Saturday, August 2, 2008

Question of the day

What food/ingredient do you think is underestimated? (I'd have to say yucca root.)

1 comment:

john said...

Fresh Ginger is the first thing that comes to mind.
I like to sneak in where it doesn't "belong", like a Tex/Mex (Chili& Enchiladas), or Cajun dish (Gumbo & Jambalaya).
It adds a rather indefinable heat (out of context, so to speak) that hits a little differently, yet compliments a hot chili pepper heat.