Wednesday, August 20, 2008

A correction!

I accidentally included vegan and vegetarian in the categories for the steamed eggplant dish yesterday. The dashi stock is actually a fish stock, so that was a mistake. I have corrected the labels. I'm sure it's possible to just use a veggie stock, but the flavor certainly would be slightly different.

My apologies!


jonathan said...

AAAArghhhh!! You made me almost eat FISH!!!!

will try with the veggie stock...

more vegetarian and vegan dishes from Nico please.

Nicole said...

OK!! I will find some fun veg dishes for you.

You could also try the Japanese dish with miso soup base. I'm sure there are totally veggie versions of those.