Wednesday, August 20, 2008

A correction!

I accidentally included vegan and vegetarian in the categories for the steamed eggplant dish yesterday. The dashi stock is actually a fish stock, so that was a mistake. I have corrected the labels. I'm sure it's possible to just use a veggie stock, but the flavor certainly would be slightly different.

My apologies!

2 comments:

jonathan said...

AAAArghhhh!! You made me almost eat FISH!!!!

will try with the veggie stock...

more vegetarian and vegan dishes from Nico please.

Nicole said...

OK!! I will find some fun veg dishes for you.

You could also try the Japanese dish with miso soup base. I'm sure there are totally veggie versions of those.