Saturday, August 30, 2008

Leftovers: Greek veggie pita

Greek veggie pita (makes 1 sandwich)

1 whole wheat pita

1 ounce feta cheese, crumbled

3/4 cup of Greek grilled vegetables (left over from grilled Greek vegetables over fava)

small handful of sprouts

1/4 cup (or more) of plain yogurt

1 tablespoon chopped fresh parsley

a bit of sliced red onion

salt and pepper, to taste

Warm up the vegetables if they are cold, and warm the pita, too. Put the sprouts in the middle of the pita, top with vegetables, feta, red onion, yogurt, and parsley. Add salt and pepper. Eat open-faced or rolled.

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