I successfully recreated one of my favorite salads from Bloomingfoods; I adapted it slightly by leaving out the hot green pepper and making a dressing that I guessed would taste similar using sweet and spicy chile sauce. It's really good! A great spring/summer side.
Thai cucumber salad (makes 4 side servings)
2 cucumbers, peeled, seeded and sliced
1 tablespoon chopped cilantro
optional: a little sliced onion (I decided not to include that today)
a splash of lime juice
2 teaspoons honey
2 teaspoons sweet chile sauce
generous splash of rice wine vinegar
Whisk together the lime juice, honey, chile sauce, and vinegar. Put the rest of the ingredients in a bowl and drizzle with dressing. You might have a little left over.