This is one of my all-time favorite healthy meals. It's so easy to make and so good for you.
My photo here doesn't do it justice; because of my pregnancy, I'm not eating sprouts (I read that I shouldn't - don't ask my why), and I was out of cucumber. Those are two of my favorite things to include in these.
Try them with your favorite ingredients. I will list some options below the recipe.
On a sad note: That lucky morel never made it into our bellies. We just ran out of time to decide what to do with it. When we find more -- though we've scoured our area and haven't come up with any yet! -- I will post recipes, I promise.
sheets of dried seaweed
water-packed, extra firm tofu, drained
red bell peper
wasabi paste (I put mine on the side, in the soy sauce)
cucumber, peeled and seeded
a 2-egg omelet, with a little sugar sprinkled on top while still hot
1.) Make sure all wrap add-ins are cut into long, thin slices.
2.) Arrange any mixture of them in the middle of a seaweed sheet.
3.) Wet your hands a little before rolling the sheet into a handroll. Cut wrap in half.
4.) Serve with soy sauce for dipping.
Other wrap add-ins:
steamed and cooled sweet potato slices
yellow bell pepper
imitation crab meat
Coming up: Turnips stuffed with spinach and parmesan.