Posts
Looking for a no-fuss side dish for Thanksgiving? Try my friend Jean's creamed spinach.
This is a staple at her house every year, and when she brought it to my house last Thanksgiving, I got the recipe from her. It was a hit, and I'll be making it for large groups on special occasions in the future.
Jean's creamed spinach (serves 4-6)
8 ounces cream cheese
30 ounces frozen spinach, with 80 percent of water drained out
1 can cream of mushroom soup
Mix ingredients well and bake at 350 degrees for 30 minutes.
Told you it was easy!
This is a staple at her house every year, and when she brought it to my house last Thanksgiving, I got the recipe from her. It was a hit, and I'll be making it for large groups on special occasions in the future.
Jean's creamed spinach (serves 4-6)
8 ounces cream cheese
30 ounces frozen spinach, with 80 percent of water drained out
1 can cream of mushroom soup
Mix ingredients well and bake at 350 degrees for 30 minutes.
Told you it was easy!
No comments:
Post a Comment