Tuesday, November 25, 2008

Jean's no-fuss creamed spinach

Looking for a no-fuss side dish for Thanksgiving? Try my friend Jean's creamed spinach.

This is a staple at her house every year, and when she brought it to my house last Thanksgiving, I got the recipe from her. It was a hit, and I'll be making it for large groups on special occasions in the future.

Jean's creamed spinach (serves 4-6)

8 ounces cream cheese

30 ounces frozen spinach, with 80 percent of water drained out

1 can cream of mushroom soup

Mix ingredients well and bake at 350 degrees for 30 minutes.

Told you it was easy!

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