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This sauce is great on breaded faux chicken patty sandwiches. It is spicy and sweet, and you can minimize the spiciness by adding more mayo, if you need to. Try it on some leftover turkey!
Dan's fabulous chipotle sauce
2-3 chipotle peppers in adobo sauce, finely chopped (leave the seeds in to make it extra spicy)
1-1/2 cups mayonnaise or veganniase
splash of maple syrup
splash of liquid smoke
1 tablespoon mild ajvar (I love this stuff, and it's great on crackers or as a low-cal dip)
tabasco, to taste
1/4 cup yogurt or soy yogurt
Whisk ingredients together well.
A note about this week's posts: I will not be posting a recipe for pumpkin pie made from fresh pumpkin. I just ran out of time to make it that way. If you want to try it, though, I was planning to use this recipe. It's very detailed and sounds fantastic.
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