I will be taking a few days off from blogging because of a finger injury that makes it hard for me to cook, do dishes, etc. So no blogging for me!
When I return, though, I promise a recipe that uses the tasty hickory nuts in our yard -- a wild rice-hickory nut salad -- and a pumpkin pie using fresh pumpkin, as well as a special creamed spinach recipe (an easy one!) just in time for Thanksgiving.
By the way, in case you've never tried hickory nuts, they taste like a cross between walnuts and pecans, and are a little sweet. I'd never heard of them before this year, and I can't wait to try the recipe out.