Wednesday, October 8, 2008

Pesto fish with spelt noodles

Ah, easy and successful. There's nothing better.

1.) To serve two people, I took four cubes -- the equivalent of 4 tablespoons -- of frozen pesto out to thaw. You could use ready-made pesto.

2.) I baked it, covered, over a half-pound fish at 350 degrees for 25 minutes. I bought a kebab at Bloomingfoods because it was cheaper than the other fish they had out. It was a mix of mahi-mahi, cod, and tuna, I think.

3.) I served it on top of spelt egg noodles, with a basic side salad.


A note: Pesto works well with mild meats and fish; its flavor is so intense it will overpower or conflict with a fish like salmon.

No comments: