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I accidentally included vegan and vegetarian in the categories for the steamed eggplant dish yesterday. The dashi stock is actually a fish stock, so that was a mistake. I have corrected the labels. I'm sure it's possible to just use a veggie stock, but the flavor certainly would be slightly different.
My apologies!
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2 comments:
AAAArghhhh!! You made me almost eat FISH!!!!
will try with the veggie stock...
more vegetarian and vegan dishes from Nico please.
OK!! I will find some fun veg dishes for you.
You could also try the Japanese dish with miso soup base. I'm sure there are totally veggie versions of those.
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