Some things I hope to make and share:
Dad's pepper steak and rosemary potatoes (pictured above)
Mom's chocolate mousse (after I lose the last 5 baby pounds...)
Mom's liver and onions --yep, you read that right
Mom's herring in sour cream with new potatoes and apples
lamb roast -- possibly a leg!
grilled pineapple and/or peaches
garlic chicken tandoori, inspired by Maharaja Palace
beef carpaccio (Kate, remember that all-you-can-eat place in Paris?? Heavenly.)
tapioca pudding (I tried to make it once and it was inedible. Yuck.)
granola
vichyssoise
Persian food, something with meat and saffron rice (Did you know saffron is supposed to be a mood lifter?)
carrot-rosemary scones
seared tuna
homemade pasta
paella
Michelle's strawberry jam
cassoulet (when the weather is cold)
Japanese or Chinese hot pots
Kara's green chile pork
Things I'll be adding eventually because they are some of my favorites:
guacamole
tarragon chicken soup
stuffed mushrooms
hummus (my version is packed with carrots for a nutritional boost)
Michelle's gazpacho
Kara's Asian coleslaw
I also have lots of favorite recipes from my cookbooks that I will share.
4 comments:
yes I do remember...what was it called again???
I don't remember the name! I just remember it had red decor.
Bistro something.....
It's Bistro Romain!
Post a Comment