Monday, March 30, 2009

Creamy onion dressing

If I had seen this family recipe written out before trying this, I never could have imagined how tasty it is. I encourage you to make this before deciding you won't like it. It's simple enough, so why not?

Someday I'm going to try pureeing the ingredients to make it a smooth dressing. I wonder how that would turn out. I'll add a comment onto this post when I do.

Creamy onion dressing (makes 4 servings)

1/4 yellow onion, finely chopped

1/4 cup red wine vinegar

1/4 cup evaporated milk

2 tablespoons canola oil

generous sprinkling of salt

Whisk ingredients together and toss with salad.

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