tag:blogger.com,1999:blog-788100925204981764.comments2015-04-25T16:26:31.703-04:00Nico's EatsNicolehttp://www.blogger.com/profile/01783568533610448007noreply@blogger.comBlogger251125tag:blogger.com,1999:blog-788100925204981764.post-39114030181345619052010-07-25T21:04:27.931-04:002010-07-25T21:04:27.931-04:00I've been searching for this recipe. Just saw ...I've been searching for this recipe. Just saw the episode a few weeks ago. Thanks for writing this up.<br /><br />I will let you know how it turned out!<br /><br />Thanks again.antman25https://www.blogger.com/profile/05681421036583736799noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-58414547132940903332010-02-27T09:11:14.247-05:002010-02-27T09:11:14.247-05:00Hi, Cindy!
The dragonfly is from this great little...Hi, Cindy!<br />The dragonfly is from this great little cupcake stencil set I got at Crate and Barrel, but I don't think they carry it anymore. I'd love to hear your Encore story -- e-mail me at nico.eats@gmail.com.Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-10028520204396673372010-02-20T16:40:10.823-05:002010-02-20T16:40:10.823-05:00I love your cinnamon dragonfly. Could you share yo...I love your cinnamon dragonfly. Could you share your technique. I live in Bloomington and SOOO wish you'd lifted the Encore CC recipe, too. I have a great Encore recipe story I'll share off this public site. if you like!cindynoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-70381919585562793442010-02-20T16:38:00.289-05:002010-02-20T16:38:00.289-05:00I love your cinnamon dragonfly. Could you share yo...I love your cinnamon dragonfly. Could you share your technique. I live in Bloomington and SOOO wish you'd lifted the Encore CC recipe, too. I have a great Encore recipe story I'll share off this public site. if you like!cindynoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-73070269090914353872010-01-29T15:09:25.049-05:002010-01-29T15:09:25.049-05:00Thanks, Joe! I just got this message (it was a boy...Thanks, Joe! I just got this message (it was a boy, btw) after not looking at my blog in ages. I hope you're well. xo (P.S. I LOVED that movie!)Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-59411036902361297972009-11-19T13:18:46.083-05:002009-11-19T13:18:46.083-05:0011/19/09
Nicole,
I hope everything went well wit...11/19/09<br /><br />Nicole,<br /><br />I hope everything went well with your new baby! Boy or Girl? I'm halfway through watching 'Julie & Julia', and I thought of you and your blog. The movie is kind of about the joy of cooking in the face of adversity, lol.<br /><br />I bookmarked your blog after we last talked and enjoyed reading your entries, I hope you come back to it!<br /><br />Love and best wishes to your family,<br /><br />JoeJoe G.noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-905328576104740762009-10-25T13:45:58.716-04:002009-10-25T13:45:58.716-04:00Thanks for posting this...I just saw her on TV mak...Thanks for posting this...I just saw her on TV making this and wanted to make it too. I am a Veggie Girl.<br /><br />I make a great lentil soup. The main thing is using a bag of shredded cabbage for sweetness, carrots, onions, celery,zucks, spices and a little seaweed for minerals...hmm hmm....good.Deirdra Doanhttps://www.blogger.com/profile/13432420824463446865noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-48540238382911663552009-10-08T12:16:45.689-04:002009-10-08T12:16:45.689-04:00A good story
GK Chesterton: “The poets have been...A good story <br /><br />GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”<br /><br />Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.<br /><br />From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: <br /><br />“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” <br /><br />I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. <br /><br />I believe cheese and wine lovers should be told about this publication. <br /><br />Enjoy.sutroshttps://www.blogger.com/profile/11570800452377341382noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-66897949536589015352009-09-29T12:39:10.608-04:002009-09-29T12:39:10.608-04:00Googled Tortellini and you were one that came up.....Googled Tortellini and you were one that came up... going to make this soon! Thanks for sharing.<br /><br /> Kathy in IndianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-62088880302586447362009-09-15T18:24:26.203-04:002009-09-15T18:24:26.203-04:00In the midst of making this right now. I've j...In the midst of making this right now. I've just added the last pound of mushrooms, coarse sea salt, and set the time for 45 mins. I don't remember it being this dark on the show. The broth seemed almost translucent. In any case, what I've tasted so far is wonderful. :)Alocasiahttps://www.blogger.com/profile/11688371952031983738noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-43658810926839222162009-07-26T12:05:00.277-04:002009-07-26T12:05:00.277-04:00It is a bit sweeter than regular milk, and I reall...It is a bit sweeter than regular milk, and I really like the flavor in soups.Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-18966500181490592682009-07-26T10:57:19.603-04:002009-07-26T10:57:19.603-04:00Why soy milk? CindyWhy soy milk? CindyUnknownhttps://www.blogger.com/profile/14702169908606100013noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-77842028492101971972009-07-26T10:17:34.606-04:002009-07-26T10:17:34.606-04:00I would have to say that Pasta e Fagioli is my fav...I would have to say that Pasta e Fagioli is my favorite soup. Nothing warms the soul like it. Thanks for posting Lydia's Chick Pea and Porcini Mushroom soup recipe. I saw it on her show today and searched the internet for the recipe, you had the winner! CindyUnknownhttps://www.blogger.com/profile/14702169908606100013noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-68802431797731497382009-07-05T19:07:01.392-04:002009-07-05T19:07:01.392-04:00I didn't know that! Thanks for the tip.I didn't know that! Thanks for the tip.Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-53994233526117421412009-07-05T18:21:06.640-04:002009-07-05T18:21:06.640-04:00Thanks so much for posting this - just watched epi...Thanks so much for posting this - just watched episode with it, and wanted to make recipe.<br /><br />"peperoncino" is just crushed red pepper, which you shouldnt have too much trouble finding (they will almost never be labeled "peroncino") - its the same red pepper you find at a pizza shopJB Brunohttps://www.blogger.com/profile/04258303283672775536noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-83850889379590178372009-06-03T12:14:06.470-04:002009-06-03T12:14:06.470-04:00i completely understand. i'll miss nico's ...i completely understand. i'll miss nico's eats. gonna try that sweet potato soup too! <br /><br />i blogged on the cow today and should have the PITA vegan page up by this weekend. since we're both in the same preggars boat, i won't be doing anything horribly complicated, and i'll be discussing (rather frankly) about the importance of "flexing while vegan, esp. in times of medical duress" -(ie, pregnancy).Jenhttps://www.blogger.com/profile/13345841269946798281noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-54303618825367999212009-05-17T11:10:00.000-04:002009-05-17T11:10:00.000-04:00I'm bummed but I can understand why your ready to ...I'm bummed but I can understand why your ready to put this aside for a bit. I am glad you'll be keeping the site up as I like to refer to it for online recipes.Courtneynoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-41204560585924175622009-05-08T22:07:00.000-04:002009-05-08T22:07:00.000-04:00I always read these posts way too late in the nigh...I always read these posts way too late in the night to make them! These cookies sound SO good!Carlynoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-66314890492416570952009-05-04T12:04:00.000-04:002009-05-04T12:04:00.000-04:00I think what made these so good -- besides the Nut...I think what made these so good -- besides the Nutella addition -- was that I really mixed the batter well. The cookies were just a really smooth consistency, almost like eating a PB ball.Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-10325222066376344002009-05-04T10:37:00.000-04:002009-05-04T10:37:00.000-04:00These look wonderful. One of my favorite things i...These look wonderful. One of my favorite things is peanut butter cookies with chocolate stars in the middle; I can imagine these are an even more sumptuous version!!Thrashivahttps://www.blogger.com/profile/00111855882800291597noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-47476699603372813832009-05-03T11:10:00.000-04:002009-05-03T11:10:00.000-04:00Forget to tell you that these were delicious!Forget to tell you that these were delicious!Courtneynoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-13003018319787250632009-04-29T10:09:00.000-04:002009-04-29T10:09:00.000-04:00I would try it. Dan ate two and loved them, and he...I would try it. Dan ate two and loved them, and he thought they were just a little bitter compared to potatoes. I thought they were quite bitter. You might be right about the outside, although I got the feeling the juicier parts, which seemed softer, were sweeter. Let me know if you do try it!Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-43786809265739521372009-04-29T10:03:00.000-04:002009-04-29T10:03:00.000-04:00I wonder if the middle of the turnip is a little s...I wonder if the middle of the turnip is a little sweeter than the outside, and if you take the middle out, you're just left with the bitter part. *shrug* I love turnips and thought about trying this, but now I'm not sure.Carlynoreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-29191978282265480102009-04-27T07:39:00.000-04:002009-04-27T07:39:00.000-04:00Yay!Yay!Nicolehttps://www.blogger.com/profile/01783568533610448007noreply@blogger.comtag:blogger.com,1999:blog-788100925204981764.post-41164964358199501902009-04-26T21:41:00.000-04:002009-04-26T21:41:00.000-04:00Made them tonight. Yummy yummy!Made them tonight. Yummy yummy!Carlynoreply@blogger.com